The Two Minute Ham, Cheddar and Egg Breakfast Burrito
For households across the country, the moment before kids head out the door in the morning can be quite stressful. Fortunately, putting together a portable egg breakfast takes less than two minutes and costs under a dollar per serving. Recruit your older kids to help make this
Gemperle Farms kid-approved breakfast favorite:
Gemperle Farms kid-approved breakfast favorite:
Ingredients
- 1 egg, beaten
- 1 tbsp water
- 2 tbsp ham fully-cooked
- 2 tbsp cheddar cheese grated
- 1 tbsp chopped red onion optional
Instructions
- Crack the egg into a cereal bowl or two-cup ramekin and beat with the water until well blended.
- Add chopped ham and onions.
- Microwave the egg mixture on high for approximately 30 seconds.
- Give the eggs a little stir and microwave for an additional 20 to 40 seconds until the eggs are just about set.
- Remove eggs from the microwave and heat the tortilla for 20 seconds on high in the microwave.
- Place the cooked eggs in the warmed tortilla and sprinkle with cheese.
- Roll up and enjoy!
Notes
Variations:
• Add salsa or a spread of pesto before rolling.
• Replace the ham with cooked sausage.
• Replace the tortilla with a toasted whole wheat bread or English muffin for an egg sandwich.
• For a vegetarian version, add leftover cooked broccoli to the egg mixture. If you prefer to skip the microwave, follow the first two steps and then fry the egg mixture on the stovetop for about three minutes until the eggs are about set.
• Add salsa or a spread of pesto before rolling.
• Replace the ham with cooked sausage.
• Replace the tortilla with a toasted whole wheat bread or English muffin for an egg sandwich.
• For a vegetarian version, add leftover cooked broccoli to the egg mixture. If you prefer to skip the microwave, follow the first two steps and then fry the egg mixture on the stovetop for about three minutes until the eggs are about set.
Tried this recipe?Let us know how it was!