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Auntie Heidi’s Dutch Baby Pancake with Berries

Auntie Heidi’s Dutch Baby Pancake with Berries

Auntie Heidi’s Dutch Baby Pancake with Berries
Print Recipe
Prep Time 7 minutes
Cook Time 18 minutes
Servings 2

Ingredients
  

  • 3 eggs
  • ½ cup milk
  • ⅓ cup all-purpose flour
  • 2 tbsp sugar
  • ¼ tsp salt
  • 1 tbsp butter
  • 1 cup mixed berries

Instructions
 

  • Preheat oven to 450 degrees
  • Beat eggs, milk, flour, sugar and salt in bowl until batter is smooth
  • In a 10 inch oven proof skillet place the butter and melt in the oven about 2 minutes. Remove the pan and tilt it to cover the bottom with butter.
  • Pour prepared batter into hot skillet. BAKE in 450°F oven 8 minutes. Reduce oven setting to 375°F and bake for another 8-10 minutes until its golden brown and puffy.
  • Cut it into pie shaped wedges and serve with a spoonful of fresh mixed berries (or frozen thawed) and powdered sugar or maple syrup. Serve immediately because it will lose its puffiness very quickly.
Keyword dutch babies, pancakes
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