Heat 1 tsp. butter in large nonstick hot skillet. Pour in the eggs and form an omelet. Push egg mixture to sides of pan without stirring eggs. When thoroughly cooked remove egg omelet from pan and wipe out skillet.
Spread the remaining butter on one side of each piece of bread. Places 2 slices in skillet, buttered side down. Top evenly with pieces of the omelet, cheese and ham. Cover with remaining bread, buttered side up.
Cook 2-4 minutes sandwiches over medium heat until bread is toasted on each side and cheese is melted.
Notes
We hope you enjoyed our Gemperle Egg Ranch breakfast favorites