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Spinach, Feta and Caramelized Onion Quiche

Spinach, Feta and Caramelized Onion Quiche

Serve with a crisp salad and you have the perfect nutritious meal. All made with delicious Gemperle eggs!
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Main Course
Servings 6

Ingredients
  

  • 1 pastry crust
  • 1 10oz package frozen chopped spinach
  • ¾ cup crumbled feta cheese
  • 2 large onions, chopped and caramelized
  • 4 large eggs
  • 1 cup whole milk or a combination of cream and milk
  • ½ tsp salt
  • ½ tsp ground pepper

Instructions
 

  • Preheat Oven to 350 degrees
  • Cook spinach, drain well and squeeze out the moisture so it does not drip.
  • Caramelize the chopped onions over medium heat in a tablespoon of butter until golden brown about 10 minutes.
  • Mix the feta, onion and spinach and spread mixture into the prepared pastry crust.
  • Beat eggs, with milk/cream, salt and pepper and pour into prepared pastry crust filled with spinach filling.
  • Bake in oven. Check after 25 minutes for firmness. It may need another 5-10 minutes depending on your oven.
Keyword quiche, spinach and feta quiche
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