This is an easy and additive cookie. If you have a chocolate sweet tooth, add a cup or more of chocolate chips after the dough is mixed. You just pumped up this yummy cookie.
2 ½cupsalmonds (roughly chopped) or any other favorite nut
1tbsplemon rind, grated or 1 Tablespoon Kirsch Liquor
1tspsalt
Instructions
Beat eggs, sugar and butter; mix well. Add flour, baking powder, lemon rind or Kirsch, salt and almonds; mix well. .
Spread on greased cookie sheet to about ½ inch thick. Smooth top and brush egg yolk on dough so it will not brown. Sprinkle Cinnamon on the top and brush over the egg yolk mixture.
Bake in a 350* oven for 15 to 20 minutes. Cut into bars while still warm.