Kids Thanksgiving Crustless Pumpkin Pie with Crumble Topping
My kids have never been fans of the crust of a pie – they love the insides. Here is the perfect recipe that’s also easy for your kids to make on their own with just a bit of adult supervision. Kids, it’s time for you to make part of the Thanksgiving meal this year. Have fun!
Ingredients
- 1 16oz can pumpkin
- 1½ cups half and half
- 2 eggs
- ½ cup brown sugar
- ½ cup flour
- 1½ tsp pumpkin pie spice or 1 tsp cinnamon
- ⅛ tsp each of allspice, cloves, nutmeg and ginger
- ¾ tsp baking powder
- ¼ tsp salt
Ingredients for Crumble Topping
- ¼ cup brown sugar
- ¼ cup quick cooking oat
- ¼ cup chopped almonds
- 2 tbsp butter
Instructions
- Heat oven to 350° F and grease a 9 inch pie pan.
- In a large bowl mix pumpkin, half and half, eggs, sugar, flour, spices, baking powder, and salt. Mix until smooth. Pour into prepared pan.
To make crumble topping
- Combine brown sugar, oats and almonds and mix in butter to make a crumbly topping. Sprinkle crumbs over pie filling
- Bake 50-55 minutes or until knife inserted into center of pie comes out clean.
Tried this recipe?Let us know how it was!