Strawberry Custard Ice Cream
Homemade ice cream makes every ones day fun. It’s also a fun project to do with your kids. With Just 20 minutes of prep, create a luscious creamy delight.
Ingredients
- 8 large egg yolks
- 1 cup sugar plus 1/4 cup to mix with the strawberries
- ¼ tsp coarse salt
- 2 cups whole milk
- 4 cups strawberries (sliced)
- 2 cups heavy cream
Instructions
- In a medium saucepan whisk together egg yolks, sugar, and salt until well blended. Slowly whisk in milk.
- Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon, about 10 minutes.
- Pour custard through sieve into a bowl set over ice. Mix in cream. Let stand, stirring occasionally, until chilled.
- Churn in an ice cream maker. Mash 4 cups sliced strawberries with 1/4 cup sugar and let stand a few minutes. Add to ice cream as it churns in ice cream maker. Transfer ice cream to a plastic container and freeze until firm. Ice cream will be ready to eat in about two hours.
Notes
A favorite Gemperle Dessert Recipe!
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