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Deviled Eggs Thai-up

Deviled Eggs Thai-up

Bring these delicious deviled egg to your next party. You can decorate them like pumpkins or for the Christmas holidays decorate them like ornaments. They are always a party favorite!
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Course Appetizer

Ingredients
  

  • 6 eggs
  • 2 tbsp thick coconut milk
  • 2 tsp Thai curry paste
  • 1 tsp ketchup
  • ½ tsp paprika more for sprinkling
  • ½ tsp Grey Poupon mustard
  • ½ tsp Sriracha or other chili sauce
  • salt to taste

Christmas Ornament or Pumpkin Decorating

  • paprika or chives

Instructions
 

  • Cover the eggs with an inch of cold water and bring to a boil. Boil for a minute, then cover and set aside for 10 minutes. Drain and then fill a pan with cold water. After 5 minutes, peel the eggs.
  • Slice each egg length-wise and carefully remove the yolks.In a bowl, combine eggs yolks and the other ingredients and blend until smooth.
  • Put the egg yolk mixture in a piping bag or Ziploc bag with end clipped off and pipe into egg white halfs. Wet your fingers and pat the surface of the fillings smooth. With a toothpick draw lines down the yolk to make pumpkin streaks. Sprinkle with paprika if you like.
  • For a Christmas ornament design, omit the lines and sprinkle the deviled egg yolk heavily with paprika. Cut the chives to make tiny stems and add them to complete the pumpkin/Christmas ornament deviled eggs.
Keyword deviled eggs
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