• 8 oz uncooked spiral pasta, cooked and drained
• 2 cups arugula, lightly chopped
• 1 red bell pepper, thinly sliced lengthwise
• ¼ red onion thinly sliced lengthwise
• 6 hard-boiled eggs, cut into wedges
• ½ cup fresh mozzarella cheese, cut into ½ inch cubes

Dressing

• ⅓ cup red wine vinegar
• 2 tbsp olive oil
• ½ tbsp sugar
• 3 tbsp chopped fresh basil leaves
• 1 garlic clove, minced
• ¾ tsp salt
• 1 tsp mustard