Auntie Heidi’s Dutch Baby Pancake with Berries
Auntie Heidi’s Dutch Baby Pancake with Berries
Ingredients
- 3 eggs
- ½ cup milk
- ⅓ cup all-purpose flour
- 2 tbsp sugar
- ¼ tsp salt
- 1 tbsp butter
- 1 cup mixed berries
Instructions
- Preheat oven to 450 degrees
- Beat eggs, milk, flour, sugar and salt in bowl until batter is smooth
- In a 10 inch oven proof skillet place the butter and melt in the oven about 2 minutes. Remove the pan and tilt it to cover the bottom with butter.
- Pour prepared batter into hot skillet. BAKE in 450°F oven 8 minutes. Reduce oven setting to 375°F and bake for another 8-10 minutes until its golden brown and puffy.
- Cut it into pie shaped wedges and serve with a spoonful of fresh mixed berries (or frozen thawed) and powdered sugar or maple syrup. Serve immediately because it will lose its puffiness very quickly.