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Maria’s Swiss Anise Cookies
If you like Anise, this simple Swiss recipe will become one of your holiday favorites. They are chewy and crunchy with just the right amount of anise flavor. A mug of afternoon coffee and an anise cookie makes afternoon delight!
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Servings
0
Ingredients
4
large eggs
2½
cups
sugar
2
tbsp
whole anise seed
(crush with rolling pin to fine powder)
½
teaspoon
baking powder
3¾
cup
flour
Instructions
Preheat oven to 325 degrees and lightly grease cookie sheets.
Beat eggs and sugar until very foamy
Add crushed Anise seed, baking powder and flour.
Refrigerate dough for 3 hours
Shape cookies into crescent shape and bake for 15 minutes until slightly browned.
Notes
Enjoy. These are really tasty with coffee and tea.
Keyword
anise cookies, cookies
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