A Photo Essay – How To Make Traditional Gemperle Farms Swiss Easter Eggs with all Natural Dyes

Natural plants – red and yellow onion skins, beets, tea, tumeric and red cabbage used for making dyes

Onion skins cooked to make dyes
For more Easter crafts and recipes go to our Gemperle Farms Website – Kids corner and recipes. To see more Gemperle Farms Traditional Easter Egg Photos click here.