A Photo Essay – How To Make Traditional Gemperle Farms Swiss Easter Eggs with all Natural Dyes
Natural plants – red and yellow onion skins, beets, tea, tumeric and red cabbage used for making dyes
Onion skins cooked to make dyes
Placing flowers on the Gemperle Farms eggs
Wrap egg in cheese cloth and twist tightly
Different plants create different designs
Dye the egg
Try several different colors from different plants
Naturally dyed Easter eggs made with plant dyes.
The perfect Easter egg: A Swiss Gemperle Family tradition
For more Easter crafts and recipes go to our Gemperle Farms Website – Kids corner and recipes. To see more Gemperle Farms Traditional Easter Egg Photos click here.
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