Watch this informative video and try Luke’s Favorite Kids egg Burrito recipe
Kids Pumped Up Pumpkin Pie
This is an easy and yummy pumpkin pie-ish dessert. Just lose the crust and pump it up and don’t forget to thank those Gemperle Chickens for those eggs. Get your kids to prepare this and everyone will be happy!
Pumped up Pumpkin Pie Dessert
This is an easy and yummy pumpkin pie-ish dessert. Just lose the crust and pump it up.Get your kids to prepare this, everyone will be happy! The kids at Gemperle Chicken Ranch love this one.
Servings 0
Ingredients
- 1 15oz can solid pack pumpkin
- 1 12oz can can evaporated milk
- 3 eggs
- 1 cup sugar
- 4 tsp pumpkin pie spice
- 1 yellow cake mix
- 1¾ cup cup melted butter
- 1 cup chopped almonds
Instructions
- Turn oven on to 350* degrees. Grease a 9×13 inch baking dish.
- Mix together pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice.
- Transfer to baking dish. Sprinkle the dry cake mix over pumpkin mixture.
- Drizzle with melted butter and almonds. Place in oven and bake for 1 hour.
Video
Keyword pumpkin dessert, pumpkin pie
Tried this recipe?Let us know how it was!
Luke’s Favorite — 4 Minute Kids Egg Burrito Breakfast
I love it because it only takes 1 fry pan, one spatula and 1 plate – so there is not much to clean up and no matter how rushed we are in the morning there is always time to prepare this hot nutritious. Depending on the age of your child they may even be able to prepare it themselves.
The Two Minute Ham, Cheddar and Egg Breakfast Burrito
For households across the country, the moment before kids head out the door in the morning can be quite stressful. Fortunately, putting together a portable egg breakfast takes less than two minutes and costs under a dollar per serving. Recruit your older kids to help make this
Gemperle Farms kid-approved breakfast favorite:
Gemperle Farms kid-approved breakfast favorite:
Servings 0
Ingredients
- 1 egg, beaten
- 1 tbsp water
- 2 tbsp ham fully-cooked
- 2 tbsp cheddar cheese grated
- 1 tbsp chopped red onion optional
Instructions
- Crack the egg into a cereal bowl or two-cup ramekin and beat with the water until well blended.
- Add chopped ham and onions.
- Microwave the egg mixture on high for approximately 30 seconds.
- Give the eggs a little stir and microwave for an additional 20 to 40 seconds until the eggs are just about set.
- Remove eggs from the microwave and heat the tortilla for 20 seconds on high in the microwave.
- Place the cooked eggs in the warmed tortilla and sprinkle with cheese.
- Roll up and enjoy!
Notes
Variations:
• Add salsa or a spread of pesto before rolling.
• Replace the ham with cooked sausage.
• Replace the tortilla with a toasted whole wheat bread or English muffin for an egg sandwich.
• For a vegetarian version, add leftover cooked broccoli to the egg mixture. If you prefer to skip the microwave, follow the first two steps and then fry the egg mixture on the stovetop for about three minutes until the eggs are about set.
• Add salsa or a spread of pesto before rolling.
• Replace the ham with cooked sausage.
• Replace the tortilla with a toasted whole wheat bread or English muffin for an egg sandwich.
• For a vegetarian version, add leftover cooked broccoli to the egg mixture. If you prefer to skip the microwave, follow the first two steps and then fry the egg mixture on the stovetop for about three minutes until the eggs are about set.
Keyword eat on the go breakfast, egg burritos
Tried this recipe?Let us know how it was!
Fluffy Cinnamon French Toast
Another great recipe with the help of eggs supplied by our Gemperle Chickens. Have fun making this tasty French toast recipe for your family. The flour in this recipe makes them get fluffy unlike traditional French toast.
Fluffy Cinnamon French Toast
Another great recipe with the help of eggs supplied by our Gemperle Chickens. Have fun making these tasty French toast for your family. The flour in this recipe makes them get fluffy unlike traditional French toast.
Course Breakfast
Servings 0
Ingredients
- ¼ cup flour
- 1 cup milk
- pinch salt
- 3 eggs
- 1 tsp cinnamon
- 1 tbsp sugar or substitute honey
- 10 slices bread
- 1 tbsp butter
Instructions
- Mix all the ingredients except bread.Step Step
- Dip bread in egg mixture
- On medium heat. Melt the butter in a skillet.
- Fry French toast until golden brown on each side.
Notes
Enjoy with maple syrup, yogurt, powdered sugar or Jam.
Keyword french toast
Tried this recipe?Let us know how it was!
Kids Thanksgiving Crustless Pumpkin Pie with Crumble Topping
My kids have never been fans of the crust of a pie – they love the insides. Here is the perfect recipe that’s also easy for your kids to make on their own with just a bit of adult supervision. Kids, it’s time for you to make part of the Thanksgiving meal this year. Have fun!
Kids Thanksgiving Crustless Pumpkin Pie with Crumble Topping
My kids have never been fans of the crust of a pie – they love the insides. Here is the perfect recipe that’s also easy for your kids to make on their own with just a bit of adult supervision. Kids, it’s time for you to make part of the Thanksgiving meal this year. Have fun!
Servings 0
Ingredients
- 1 16oz can pumpkin
- 1½ cups half and half
- 2 eggs
- ½ cup brown sugar
- ½ cup flour
- 1½ tsp pumpkin pie spice or 1 tsp cinnamon
- ⅛ tsp each of allspice, cloves, nutmeg and ginger
- ¾ tsp baking powder
- ¼ tsp salt
Ingredients for Crumble Topping
- ¼ cup brown sugar
- ¼ cup quick cooking oat
- ¼ cup chopped almonds
- 2 tbsp butter
Instructions
- Heat oven to 350° F and grease a 9 inch pie pan.
- In a large bowl mix pumpkin, half and half, eggs, sugar, flour, spices, baking powder, and salt. Mix until smooth. Pour into prepared pan.
To make crumble topping
- Combine brown sugar, oats and almonds and mix in butter to make a crumbly topping. Sprinkle crumbs over pie filling
- Bake 50-55 minutes or until knife inserted into center of pie comes out clean.
Keyword pumpkin dessert, pumpkin pie
Tried this recipe?Let us know how it was!
