Easy Hard-Cooked Eggs Ever — With a Dash of Flavorful Kiss the Chef Universal Spice Blend
At the Gemperle Family kitchen, we’ve found the absolute easiest way to make hard-cooked eggs — no boiling water, no cracked shells, and perfect results every time. Whether you’re prepping for a summer BBQ, a big brunch, or just stocking up on healthy snacks, this method is a game-changer.
And here’s our little secret: we add a sprinkle of Kiss the Chef Universal Spice Blend to turn simple eggs into something crave-worthy. Whether you’re whipping up deviled eggs or just enjoying them plain, this blend brings out the best in every bite. Even the kids love them!
🥚 Oven-Baked Hard-Cooked Eggs: Step-by-Step
What You’ll Need:
Room temperature eggs (week old eggs peel easier)
Damp kitchen towel
Oven-safe rack
Large bowl filled with ice water (for cooling)
Instructions:
- Start Cold: Make sure your oven is off before beginning.
- Towel Setup: Place a damp kitchen towel directly on the oven rack.
- Egg Placement: Gently arrange the eggs on the towel. Keep them spaced apart and use the rack bars to prevent rolling.
- Heat It Up: Set the oven to 320°F and let the eggs bake for 30 minutes.
- Prepare Ice Bath: While the eggs bake, fill a large bowl with cold water and plenty of ice.
- Cool Down: Once done, carefully lift the towel by the corners and transfer the eggs directly into the ice bath.
- Chill & Peel: Let them cool completely before peeling.
Perfect for meal prep, picnics, or quick protein-packed snacks — and even better with a dash of Kiss the Chef Universal Spice Blend.
Try it once and you’ll never go back to boiling!
Go to our Gemperle website and to the Incredible Egg site to find more fun recipes …. of course, they both feature the incredible and nutritious egg.
