Gemperle Farms' Success Story- The Poultry Business Magnate with a Heart for Quality Ernie Gemperle starting his farm Born in Switzerland, Ernie Gemperle immigrated to the United States in 1949. A year later and with $12 in his pocket, Ernie embarked on a poultry business in Washington. In 1951 he sold his lease
Egg: A Culinary Exploration of the World's Most Versatile Ingredient The Gemperle Family is excited about this innovative cookbook entitled Egg: A Culinary Exploration of the World's Most Versatile Ingredient by the award winning chef and author Michael Ruhlman. Never have we seen a cookbook dedicated to our most precious food, the egg! Our
Brought to you by our one and only Gemperle Farms, here are the easiest way to separate the yolk from the white. Gemperle There are a number of reasons why you want to separate egg yolks and egg whites. Depending on what you want, there are simple ways to do this. First
Naturally Dyed Easter Eggs: A Centuries Old Tradition Easter is nearing and the time has come to celebrate the centuries old springtime tradition of dying Easter eggs. On our Gemperle egg farm, the Gemperle family takes this task seriously using some of our old family Swiss traditions of preparing natural dyes to color our eggs!
