Gemperle Farms Promotes Custard-Based Ice Cream

Gemperle Farms Promotes Custard-Based Ice Creams for Summer Delight For over 40 years, nothing better defines the Gemperle Family than its passion for summer barbeques and family get-togethers. Over the years, the Gemperle egg has always starred as the guest of honor at our events, beginning in the 1950s when we owned our first hand-churned […]

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The Deviled Egg Returns — a Gemperle Retro Appetizer

The Deviled Egg Returns — the Ultimate Gemperle Retro Appetizer Just recently I met my nephew Kevin, one of the Gemperle grandkids, a twenty something Silicon Valley entrepreneur for dinner in a trendy San Francisco eatery. It had been over a year since I had last seen Kevin. I still hold dear memories of him […]

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Gemperle Farms – The Poultry Business Magnate – a Heart for Quality

Gemperle Farms’ Success Story- The Poultry Business Magnate with a Heart for Quality Born in Switzerland, Ernie Gemperle immigrated to the United States in 1949. A year later and with $12 in his pocket, Ernie embarked on a poultry business in  Washington. In 1951 he sold his lease and moved to Turlock were he started […]

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Egg: A Culinary Exploration of the World’s Most Versatile Ingredient

  Egg: A Culinary Exploration of the World’s Most Versatile Ingredient  The Gemperle Family is excited about this innovative cookbook entitled  Egg: A Culinary Exploration of the World’s Most Versatile Ingredient by the award winning chef and author Michael Ruhlman. Never have we seen a cookbook dedicated to our most precious food, the egg! Our […]

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Naturally Dyed Easter Eggs: An Old Tradition

Naturally Dyed Easter Eggs: A Centuries Old Tradition Easter is nearing and the time has come to celebrate the centuries old springtime tradition of dying Easter eggs.  On our Gemperle egg farm, the Gemperle family takes this task seriously using some of our old family Swiss traditions of preparing natural dyes to color our eggs! […]

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Easter Egg Seed Bombs from our Gemperle Egg Farm

Easter Egg Seed Bombs: An Easter Craft Idea from the Gemperle  Egg Farm Looking for a non-chocolate Easter gift this season? On our Gemperle Egg farm, Easter is one of our favorite holidays and we are always searching for the best Easter crafts and ideas. We have discovered that Easter egg seed bombs are the […]

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Are your Gemperle eggs hard boiled or raw? The spinning egg experiment.

spinning egg

The Spinning Egg Experiment — Are your Gemperle Eggs Hard Boiled or Raw? Have you ever opened the egg carton in your refrigerator and forgot whether the eggs were hard boiled or raw? Are you also looking for a quick engaging science experiment to try with your kids. Here is a fun experiment to do […]

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Gemperle Enterprises and Egg Industry Significantly Reduce Environmental Impact Since 1960

Gemperle Enterprises and Egg Industry Significantly Reduce Environmental Impact from 1960-2010 A landmark study published in Poultry Science (February 2014) indicated that while US egg production has increased from 1960-2010, the egg industry has significantly reduced its environmental footprint. Researchers from Iowa State University Egg Nutrition Center completed a lifecycle analysis of egg production over […]

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Gemperle Breakfasts Favorites: Orange & Almond Waffles (Gluten Free) & Auntie Heidi’s Dutch Babies

The best Gluten Free breakfast -- Orange and Almond Waffles

 Orange & Almond Waffles (Gluten Free) and Other Gemperle Breakfast Favorites Orange and Almond Waffles are one of the best Gemperle breakfasts ever! A bit of creativity, three Gemperle Eggs and you have a heck of a happy camp on Saturday morning. These are Kids tested and highly approved!  They Taste like a crisp French […]

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Gemperle Enterprises 9 Tips to Consider When Beating Egg Whites in Recipes

For any recipe containing egg whites, good techniques for beating it with sugar are important for its success. Watch the video or read these tips below before you proceed with your sumptuous Angel food cake low calorie dessert or any other recipe. Tip 1. ENSURE THE EGG IS FRESH (Buy Farm Fresh Eggs from Gemperle […]

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